Air Fryer Roasted Garlic
Serves 2
5 mins prep
26 mins cook
0 mins total
Air Fryer Roasted Garlic is caramelized and delicious. You can use it in many recipes or spread it on bread with olive oil, flaky sea salt and pepper.
First, preheat your air fryer. If your air fryer has a preheating option you can preheat your air fryer. If you don’t have that option, you can run the machine at 380 degrees F for 2-5 minutes. Leave the machine running for about 3 minutes for smaller air fryers. Leave the machine running for about 5 minutes for larger air fryers.
Cut the tops off of the heads of garlic. Ensure all of the cloves are exposed.
Place each head of garlic into it's own foil. Drizzle each with 1 ½ teaspoons of olive oil and wrap tightly.
Place the foil wrapped garlic into the air fryer. Air fry at 380 degrees F for 22-26 minutes. If you're using smaller heads of garlic, shorten the time a bit. Remove the foil wrapped garlic with tongs. Allow them to cool for 10 minutes before removing from the foil.
Simply squeeze the head of garlic and the cloves will just fall out. Use it in recipes or spread it on bread with olive oil, flaky sea salt and pepper.
If you spread the garlic on bread, make sure to use good quality extra virgin olive oil!